Packed with concentrated nutrients, vitamins, minerals, and enzymes - living foods are among the healthiest foods on the planet. Microgreens, sprouts, and grasses are simply young seeds and legumes that are utilized at their most nutritious and delicious state.

Living foods are grown more sustainably compared to conventional agriculture practices. They use less water, need no fertilizer or pesticides, and use less land via vertical farming. Our growing trays are reused and our growing medium is composted. Locally grown food results in less pollution from transportation and a more sustainable community. 

Living foods are inherently fresh because they are still living. Since our produce is harvested within 24 hours of delivery, you enjoy the benefits of superior quality, enhanced shelf-life, and no more slimy rotten produce. You simply cannot obtain these foods in supermarkets.